Grilled Fish Tacos with Avocado Salsa

THE STAY AT HOME CHEF(1)
Linda Tong: "Excellent flavor! The family loved it!" Read More
13Ingredients
25Minutes
220Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 pound white fish fillets (red snapper, tilapia, etc.)
  • 2 limes (juiced)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 heirloom tomatoes (large, diced)
  • 1 avocado (large, pitted, and diced)
  • 1/4 cup cilantro leaves (chopped)
  • 1/4 white onion (diced)
  • 1/2 jalapeno (minced)
  • 1 lime (juiced)
  • 1/4 teaspoon salt
  • 8 corn tortillas
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    NutritionView More

    220Calories
    Sodium5% DV125mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium125mg5%
    Potassium450mg13%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A10%
    Vitamin C30%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Linda Tong 3 months ago
    Excellent flavor! The family loved it!

    PlanShop