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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. fish (white flaky, such as cod, halibut, or mahi-mahi, cut 1-inch thick)
- 8 flour tortillas
- hot sauce
- shredded cabbage
- red onion (thinly sliced)
- green onion (thinly sliced)
- 1/4 cup sour cream
- 1 lime (juiced and grated rind)
- 2 Tbsp. chipotle in adobo (canned, minced)
- 2 Tbsp. cilantro leaves (fresh, chopped)
- 1 tsp. capers (teaspoon, rinsed)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2410mg100% |
| Potassium1380mg39% |
| Protein73g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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