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Grilled Fish Tacos With Cantaloupe-pineapple Salsa
THE BREWER AND THE BAKER16Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups cantaloupe (diced)
- 1 cup pineapple (diced)
- 1/4 cup diced red onion
- 1 red pepper (spicy, seeded and finely diced)
- 2 jalapenos (large, seeded and finely diced)
- 1 handful cilantro (chopped)
- 1/2 lime
- 1 pinch salt
- 1 lb. white fish (I used tilapia)
- 2 Tbsp. olive oil
- 1/2 lime
- salt
- pepper
- 1/2 tsp. ancho chile powder
- 6 tortillas (fajita-sized)
- red cabbage (Shredded)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium680mg28% |
| Potassium630mg18% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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