Grilled Fish Tacos with Cantaloupe-Pineapple Salsa Recipe | Yummly

Grilled Fish Tacos With Cantaloupe-pineapple Salsa

THE BREWER AND THE BAKER
16Ingredients
30Minutes
410Calories

Ingredients

US|METRIC
  • 1 1/2 cups cantaloupe (diced)
  • 1 cup pineapple (diced)
  • 1/4 cup diced red onion
  • 1 red pepper (spicy, seeded and finely diced)
  • 2 jalapenos (large, seeded and finely diced)
  • 1 handful cilantro (chopped)
  • 1/2 lime
  • 1 pinch salt
  • 1 pound white fish (I used tilapia)
  • 2 tablespoons olive oil
  • 1/2 lime
  • salt
  • pepper
  • 1/2 teaspoon ancho chile powder
  • 6 tortillas (fajita-sized)
  • red cabbage (Shredded)
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    NutritionView More

    410Calories
    Sodium28% DV680mg
    Fat23% DV15g
    Protein41% DV21g
    Carbs16% DV49g
    Fiber20% DV5g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol45mg15%
    Sodium680mg28%
    Potassium630mg18%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A45%
    Vitamin C120%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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