Grilled Fish Tacos Recipe | Yummly

Grilled Fish Tacos

IFOODREAL
21Ingredients
33Minutes
210Calories
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Ingredients

US|METRIC
  • 3 pounds fish (white firm, cod, mahi mahi, halibut, haddock)
  • 2 tablespoons oil
  • 2 limes (juice of)
  • 4 teaspoons low sodium taco seasoning (I use homemade taco seasoning)
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 18 corn tortillas (small)
  • 2 large mangoes (peeled & diced)
  • 1/2 cup red onion (finely chopped)
  • 1 bunch cilantro (finely chopped)
  • 1 lime (or lemon, juice of)
  • 1 jalapeño (seeded & minced)
  • 1/2 teaspoon salt
  • 1/2 cup plain yogurt (2%+ fat)
  • 1/4 cup mayo (I use avocado oil)
  • 1 lime (juice of)
  • 1/2 teaspoon taco seasoning
  • 1/4 teaspoon salt
  • 1 pinch cayenne
  • ground black pepper (to taste)
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    NutritionView More

    210Calories
    Sodium13% DV310mg
    Fat12% DV8g
    Protein33% DV17g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium310mg13%
    Potassium370mg11%
    Protein17g33%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A8%
    Vitamin C25%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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