Grilled Fish Tacos

THE WASHINGTON POST
17Ingredients
35Minutes
330Calories

Ingredients

US|METRIC
  • 1 tablespoon canola (or other neutral-tasting, high-heat oil)
  • 2 tablespoons rice vinegar (unseasoned)
  • 2 teaspoons toasted sesame oil
  • 1/2 teaspoon honey
  • 1/2 teaspoon salt
  • 2 cups napa cabbage (thinly sliced)
  • 1/2 cup shredded carrot (peeled, use the large-holed side of a box grater)
  • 1/4 cup daikon radish (peeled, shredded, use the large-holed side of a box grater)
  • 1/4 cup red onion (thinly sliced)
  • 1 avocado (ripe)
  • 2 tablespoons fresh lime juice
  • 1 teaspoon Sriracha
  • 1 pound white fish fillets (firm, skinned, such as tilapia, mahi-mahi or halibut)
  • 1/4 teaspoon freshly ground black pepper
  • whole wheat flour tortillas (Eight 6-inch small)
  • 1 chile pepper (jalapeño, thinly sliced into rounds)
  • 1/4 cup cilantro leaves (fresh)
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    NutritionView More

    330Calories
    Sodium18% DV440mg
    Fat32% DV21g
    Protein47% DV24g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol70mg23%
    Sodium440mg18%
    Potassium850mg24%
    Protein24g47%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A60%
    Vitamin C45%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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