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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola (or other neutral-tasting, high-heat oil)
- 2 Tbsp. rice vinegar (unseasoned)
- 2 tsp. toasted sesame oil
- 1/2 tsp. honey
- 1/2 tsp. salt
- 2 cups napa cabbage (thinly sliced)
- 1/2 cup shredded carrot (peeled, use the large-holed side of a box grater)
- 1/4 cup daikon radish (peeled, shredded, use the large-holed side of a box grater)
- 1/4 cup red onion (thinly sliced)
- 1 avocado (ripe)
- 2 Tbsp. fresh lime juice
- 1 tsp. Sriracha
- 1 lb. white fish fillets (firm, skinned, such as tilapia, mahi-mahi or halibut)
- 1/4 tsp. freshly ground black pepper
- whole wheat flour tortillas (Eight 6-inch small)
- 1 chile pepper (jalapeño, thinly sliced into rounds)
- 1/4 cup cilantro leaves (fresh)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol70mg23% |
Sodium440mg18% |
Potassium850mg24% |
Protein24g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A60% |
Vitamin C45% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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