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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tilapia
- 1 lime (half)
- 1/2 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1 Tbsp. olive oil
- salt
- ground pepper
- 1/2 head red cabbage (or of green, ; finely shredded, equals about 1 and 3/4 cups, I used a quarter head of each green and red cabbage and for some reason I chopped mine. It looks better shredded, but really it all tastes the same in the end. 🙂)
- 1/4 cup chopped cilantro (coarsely)
- 1 Tbsp. olive oil
- 1 lime (half; juiced)
- salt
- pepper
- 1/4 cup plain yogurt
- 1/4 cup mayonnaise
- 1 lime (half; juiced)
- 1/4 tsp. ground cumin
- 1/4 tsp. oregano
- 1/4 tsp. dried dill weed
- 1/4 tsp. cayenne pepper
- 12 flour tortillas (small, 6 inch)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol65mg22% |
Sodium1470mg61% |
Potassium1010mg29% |
Protein37g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber10g40% |
Sugars10g |
Vitamin A30% |
Vitamin C140% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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