Grilled Fish Tacos Recipe | Yummly

Grilled Fish Tacos

BON APPÉTIT(2)
Sara Sandoval: "Wonderful marinade we used mesquite charcoal and…" Read More
17Ingredients
Seconds
770Calories
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Ingredients

US|METRIC
  • 2 garlic cloves (finely chopped)
  • 3 tablespoons fresh orange juice
  • 1 teaspoon dried oregano (preferably Mexican)
  • 2 cups white onion (chopped, divided)
  • 3/4 cup chopped cilantro (divided)
  • 1/4 cup extra virgin olive oil (plus more for grill)
  • 5 tablespoons fresh lime juice (divided)
  • 1 pound tilapia (striped bass, or sturgeon fillets)
  • kosher salt
  • freshly ground pepper
  • 1 cup mayonnaise
  • 1 tablespoon milk
  • 4 corn tortillas
  • 2 avocados (peeled, pitted, sliced)
  • 1/2 head cabbage (cored, thinly sliced)
  • salsa verde
  • lime wedges (for serving)
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    NutritionView More

    770Calories
    Sodium33% DV780mg
    Fat78% DV51g
    Protein59% DV30g
    Carbs19% DV56g
    Fiber56% DV14g
    Calories770Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol70mg23%
    Sodium780mg33%
    Potassium1430mg41%
    Protein30g59%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber14g56%
    Sugars11g22%
    Vitamin A15%
    Vitamin C160%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Sara Sandoval 14 days ago
    Wonderful marinade we used mesquite charcoal and fig wood,we went with sturgeon tweeked the white sauce a little with lime juice sour cream and unsalted chipotle powder I also added a half of a jalapeño to the marinade just for a little more kick!
    Chris Williams 2 years ago
    Tossed it with Tilapia. Loved it.

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