Grilled Fish Tacos Recipe | Yummly

Grilled Fish Tacos

EATING WELL
21Ingredients
50Minutes
400Calories
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Ingredients

US|METRIC
  • fish (Adobo-Rubbed)
  • 4 teaspoons chili powder (preferably made with New Mexico or ancho chiles, see Note)
  • 2 tablespoons lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 pounds mahi mahi (or Pacific halibut, see Note, 1/2-3/4 inch thick, skinned and cut into 4 portions)
  • coleslaw
  • 1/4 cup reduced fat sour cream
  • 1/4 cup mayonnaise (low-fat)
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon lime zest
  • 2 tablespoons lime juice
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • freshly ground pepper (to taste)
  • 3 cups green cabbage (or finely shredded red)
  • 12 corn tortillas (warmed, see Tip)
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    NutritionView More

    400Calories
    Sodium30% DV710mg
    Fat22% DV14g
    Protein73% DV37g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories400Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol130mg43%
    Sodium710mg30%
    Potassium1010mg29%
    Protein37g73%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A20%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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