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Grilled Fish Tacos with Chipotle Cream
BETTER HOMES AND GARDENS13Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. red snapper (fresh skinless, tilapia or sole fillets, about-1/2 inch thick)
- 1 Tbsp. cooking oil
- 1 tsp. ancho chili powder
- 1/2 tsp. ground cumin
- 1/4 tsp. salt (each, and freshly ground black pepper)
- 1/2 cup sour cream (dairy)
- 1 tsp. chile pepper (chipotle, in adobo sauce, finely chopped)
- 6 tostada shells (6 inches, or corn tortillas)
- 2 cups romaine lettuce (shredded, or packaged shredded cabbage with carrot, coleslaw mix)
- 1 avocado (ripe, halved, seeded, peeled, and cut into thin slices, optional)
- 1 cup salsa (refrigerated fresh)
- 1 lime (cut into wedges)
- cilantro (Snipped, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium490mg20% |
| Potassium750mg21% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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