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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil (plus more for brushing)
- 2 jalapeño chiles (quartered lengthwise and seeded)
- 6 snapper (skinless, or other firm white fish fillets, each 4 to 5 oz., 125 to 155 g)
- freshly ground pepper
- salt
- 8 corn tortillas (each 6 inches, 15 cm in diameter)
- 1/2 head iceberg lettuce (shredded)
- 1 1/2 cups fresh tomato salsa
- chopped tomatoes (optional)
- cucumbers (optional)
- yellow onions (optional)
- fresh cilantro (optional)
- hot pepper sauce
- lime wedges
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium620mg18% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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