Grilled Fish Tacos

WILLIAMS SONOMA - TASTE
14Ingredients
45Minutes
190Calories

Ingredients

US|METRIC
  • 1 tablespoon canola oil (plus more for brushing)
  • 2 jalapeño chiles (quartered lengthwise and seeded)
  • 6 snapper (skinless, or other firm white fish fillets, each 4 to 5 oz., 125 to 155 g)
  • freshly ground pepper
  • salt
  • 8 corn tortillas (each 6 inches, 15 cm in diameter)
  • 1/2 head iceberg lettuce (shredded)
  • 1 1/2 cups fresh tomato salsa
  • chopped tomatoes
  • cucumbers
  • yellow onions
  • fresh cilantro
  • hot pepper sauce
  • lime wedges
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    NutritionView More

    190Calories
    Sodium39% DV930mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs12% DV36g
    Fiber32% DV8g
    Calories190Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium620mg18%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A20%
    Vitamin C40%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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