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Grilled Fish Taco Bowls with Salsa
THRIFTY FOODS18Ingredients
53Minutes
1590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/4 tsp. oregano
- 1 pinch ground cayenne pepper
- 4 halibut fillets (4- to 5-oz./113g to 140g)
- 1 Tbsp. olive oil (plus some for the grill)
- salt (to taste)
- 4 cups brown rice (or cooked long grain white, hot or cold)
- 1 avocado (small, ripe, quartered lengthwise, peeled, pitted and cut into small cubes)
- 1/2 cup frozen corn kernels (or fresh)
- 16 cherry tomatoes (halved)
- 14 oz. canned black beans (cup no-salt)
- 1/3 cup queso fresco cheese (crumbled, optional)
- 1 cup salsa (Fresh is Best, or to taste)
- 1/3 cup sour cream (or to taste)
- 8 lime slices (or wedges)
- cilantro sprigs (Small, to taste, for garnish, optional)
- tortilla chips (Fresh is Best, to taste)
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1130mg47% |
| Potassium3620mg103% |
| Protein117g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate213g71% |
| Dietary Fiber27g108% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium45% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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