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8Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 tsp. ground cumin
- 1 Tbsp. dried oregano
- 1 Tbsp. chili powder
- 2 tsp. coarse salt
- 4 Tbsp. extra-virgin olive oil
- 1/4 cup chopped cilantro (finely, plus sprigs for garnishing)
- 2 lb. striped bass (fillet of, or red snapper, skin intact)
- lime wedges (for garnishing, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium450mg19% |
| Potassium220mg6% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Manda P. 7 years ago
So full of flavor! My husband and I really enjoyed this recipe! I used cod instead of bass because I couldn't find bass.