Grilled Fish Kababs with Couscous Recipe | Yummly

Grilled Fish Kababs with Couscous

RECIPESPLUS
8Ingredients
25Minutes
690Calories

Ingredients

US|METRIC
  • 1 1/3 pounds white fish fillets (cut into 1 inch cubes)
  • 1 teaspoon moroccan seasoning
  • 2 oranges (large, 1 juiced, 1 quartered and thinly sliced)
  • 2 1/3 cups couscous
  • 1 tablespoon olive oil
  • 1 red onion (quartered, thinly sliced)
  • 8 pitted black olives
  • 1 cup fresh mint leaves
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place fish in a bowl with Moroccan seasoning and half the orange juice. Set aside.
    2. Place couscous in a bowl and pour over 1 2/3 cups boiling water. Add oil and remaining orange juice. Stir, cover and set aside.
    3. Preheat a grill on medium. Thread fish on to metal skewers, alternating with orange slices, red onion and olives. Grill skewers for 6 mins, turning halfway, until lightly browned and fish is just cooked through.
    4. Top fish kebabs with mint and serve with couscous.
    Discover more recipes from RecipesPlus

    NutritionView More

    690Calories
    Sodium4% DV90mg
    Fat22% DV14g
    Protein84% DV43g
    Carbs32% DV96g
    Fiber44% DV11g
    Calories690Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol90mg30%
    Sodium90mg4%
    Potassium900mg26%
    Protein43g84%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber11g44%
    Sugars1g2%
    Vitamin A15%
    Vitamin C120%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop