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Grilled Fillet With Spud Roasties And Sautéed Veges
HEALTHY FOOD GUIDE NZ18Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 potatoes (large, unpeeled Agria, cut in cubes)
- 3 cloves garlic
- 1 Tbsp. olive oil
- scotch
- fillet
- 1 red onion (halved, sliced)
- vegetables
- asparagus
- courgettes
- carrots
- capsicum
- mushrooms
- 1/2 cup vegetable stock (liquid)
- 2 tsp. light soy sauce
- sweet chilli sauce (good splash)
- freshly ground black pepper
- 1 tsp. cornflour (dissolved in 1/4 cup water)
- 3 stems fresh coriander (including stalks)
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