Grilled Fig and Goat Cheese Pizza Recipe | Yummly
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Grilled Fig and Goat Cheese Pizza

PIZZADOME
8Ingredients
60Minutes
340Calories
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Description

A fresh and delicious twist on fig pizza! This is another recipe made to feature the Pizza Dome. While you don't need the oven accessory to cook this pizza, it will greatly enhance the quality of it (and any pizza you make) because it raises the maximum temperature of the oven by 200 to 300°. This allows the crust to cook from the top and bottom, crisping it perfectly in just a few minutes, without drying out the dough.

Ingredients

US|METRIC
4 SERVINGS
  • 3/4 pound pizza dough
  • 6 figs (Black misson, can substitute with any fresh fig)
  • 8 ounces fig (Preserve)
  • 1 container goat cheese (crumble)
  • 2 slices prosciutto (Parma)
  • 1 sprig fresh rosemary
  • balsamic reduction
  • baby arugula (for garnish, optional)
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    Directions

    1. Pre heat grill, medium low heat. half figs and brush with olive oil. Grill cut side down about 8 minutes. gently remove with metal spatula. reserve in small bowl.
    2. Insert pizza dome and cooking platform in the oven and preheat oven at 500 degrees 30 minutes prior to baking the pizza.
    3. Place jar of fig jam in small bowl of hot tap water for 15 minutes . This will make for easy spreading.
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat2.5g
    Cholesterol<5mg1%
    Sodium400mg17%
    Potassium380mg11%
    Protein11g22%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber7g28%
    Sugars23g46%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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