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Grilled Fig Sandwiches With Roasted Pistachio Pesto
FOOD REPUBLIC20Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 2 cups Mission figs (fresh, stemmed and halved)
- 1/2 cup fresh basil (packed)
- 3 Tbsp. extra virgin olive oil (or nut oil, such as walnut or pistachio)
- 1 tsp. fresh lemon juice
- salt
- ground black pepper (freshly)
- 1 red onion (large, thinly sliced crosswise)
- 2 Tbsp. balsamic vinegar
- 2 tsp. brown sugar
- salt
- ground black pepper (freshly)
- oil (high-heat, such as safflower)
- 1 1/3 cups baby arugula (packed)
- 1 Tbsp. extra-virgin olive oil
- 3/4 cup pistachios (toasted)
- 1 Tbsp. oil (high-heat)
- 1 baguette (preferably whole wheat or multigrain, cut in four equal pieces, each split in half)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium650mg27% |
Potassium660mg19% |
Protein8g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber7g28% |
Sugars28g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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