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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves
- 1 red chile pepper
- 3 sprigs thyme
- 1 yellow zucchini (about 200 grams)
- 1 zucchini (green, about 200 grams)
- 3 tomatoes (large ripe, each about 100 grams)
- 1 bunch scallions
- 4 artichoke hearts (from a jar or canned)
- salt
- freshly ground pepper
- 11 oz. feta cheese
- 1 lemon
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1110mg46% |
| Potassium790mg23% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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