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Ingredients
US|METRIC
4 SERVINGS
- 4 fennel bulbs (tops removed, cut into thick slices, leaving the core intact)
- 2 Tbsp. olive oil
- 1 lemon
- salt
- pepper
- 1/3 cup shaved Parmesan
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium430mg18% |
| Potassium1050mg30% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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