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Grilled Fennel and Tomatoes on the Vine
WILLIAMS-SONOMA5Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 fennel bulbs (large, trimmed and each cut into 6 to 8 wedges)
- 2 bunches tomatoes on the vine (cherry)
- olive oil (for drizzling)
- kosher salt
- freshly ground pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium410mg12% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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