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Grilled Farmers Market Salad with Halloumi and Adobo Chicken
GIVE IT SOME THYME21Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup fresh basil (packed, parsley or cilantro, or a combo, plus more for garnish)
- 3 green onions (coarsely chopped)
- 3 Tbsp. lemon juice
- 1 Tbsp. agave (honey or maple syrup)
- 1/4 cup extra virgin olive oil
- kosher salt
- pepper
- 1 Tbsp. adobo sauce
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. honey
- 1 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1 1/2 lb. boneless, skinless chicken breasts
- 2 romaine hearts (about 7 ounces each, halved lengthwise with root ends intact)
- 2 medium zucchini (quartered lengthwise)
- 2 ears corn (husked)
- 1 red onion (large, cut into ½-inch thick slices)
- 6 oz. halloumi cheese (cut into 2 slices)
- 3 Tbsp. extra virgin olive oil
- kosher salt
- pepper
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