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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. chili powder
- 1 1/2 Tbsp. sea salt
- 1 Tbsp. smoked paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 1/2 lb. flank steak
- 1 lime
- 1 red bell pepper (cut into large pieces)
- 1 green bell pepper (cut into large pieces)
- 1 yellow bell pepper (cut into large pieces)
- 2 red onions (medium, quartered, or 1 large)
- 2 Tbsp. olive oil
- 1 cup salsa (prepared)
- 16 oz. cavatappi pasta (or other pasta shape)
- 1 cup pepper jack cheese (shredded)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium3330mg139% |
| Potassium1470mg42% |
| Protein62g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C220% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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