Grilled Espresso Adobo Chicken with Mango Melon Salad Recipe | Yummly

Grilled Espresso Adobo Chicken with Mango Melon Salad

PERDUE
13Ingredients
65Minutes
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Ingredients

US|METRIC
  • 1 package Perdue Chicken Drumsticks
  • 1 package chicken thighs (PERDUE®)
  • 1 tablespoon Goya Espresso (ground Café, or Coffee)
  • 1 tablespoon GOYA Adobo All-Purpose Seasoning With Pepper
  • 1/2 tablespoon chili powder (ground, or Ancho chili powder)
  • 1 tablespoon brown sugar
  • 3 scallions (large)
  • 1 lime
  • 3 tablespoons Goya Honey
  • 1/2 seedless watermelon (small, cut into ¾-inch pieces, about 3 cups)
  • 1 cucumber (medium, quartered lengthwise and sliced)
  • 1 mango (cubed)
  • 3 tablespoons chopped fresh mint (plus sprigs for garnish)
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