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Grilled Espresso Adobo Chicken with Mango Melon Salad
PERDUE13Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Perdue Chicken Drumsticks
- 1 pkg. chicken thighs (PERDUE®)
- 1 Tbsp. Goya Espresso (ground Café, or Coffee)
- 1 Tbsp. GOYA Adobo All-Purpose Seasoning With Pepper
- 1/2 Tbsp. chili powder (ground, or Ancho chili powder)
- 1 Tbsp. brown sugar
- 3 scallions (large)
- 1 lime
- 3 Tbsp. Goya Honey
- 1/2 seedless watermelon (small, cut into ¾-inch pieces, about 3 cups)
- 1 cucumber (medium, quartered lengthwise and sliced)
- 1 mango (cubed)
- 3 Tbsp. chopped fresh mint (plus sprigs for garnish)
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