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Grilled Eggplant, Zucchini and Gouda Stacks
MEALS, HEELS, AND COCKTAILS7Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1 eggplant (small, about 12 oz. sliced into 1/2-inch thick slices)
- 1 zucchini (large, about 12 oz. sliced into 1/4-inch thick slices)
- 1 medium tomato (thinly sliced)
- 1 cup gouda (finely shredded Beemster Paradiso, about 4 oz.)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium770mg32% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium40% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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