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Grilled Eggplant, Corn and Bread Salad with Tomato-Basil Vinaigrette
WILLIAMS SONOMA - TASTE10Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 tomatoes (large, ripe)
- 1/2 cup fresh basil leaves (cut into thin ribbons)
- 2 Tbsp. balsamic vinegar
- 8 Tbsp. olive oil (plus more for grill)
- 2 large garlic cloves (minced)
- salt
- freshly ground pepper
- 3 ears corn husks (and silk removed)
- 2 eggplants (large, cut crosswise into slices 1/2 inch, 12 mm thick)
- 1 loaf country-style bread (day-old, cut into 1-inch, 2.5-cm cubes)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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