Grilled Eggplant with Mozzarella Recipe | Yummly

Grilled Eggplant with Mozzarella

YERBABUENA EN LA COCINA
13Ingredients
75Minutes
640Calories
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Description

Experience the mild flavor of mozzarella melted over the savory taste of eggplant. This dish is loaded with garlic, basil, onions, and tomatoes that will excite your taste buds with every bite. You can serve this casserole with a side of any vegetable, or you can dress it up by sprinkling shredded greens over the top.

Ingredients

US|METRIC
  • 3 eggplants (thinly sliced)
  • 300 grams mozzarella (drained and grated)
  • olive oil
  • 125 grams Parmesan (grated)
  • 3 tablespoons breadcrumbs
  • 15 grams butter
  • 2 tablespoons olive oil
  • 1 onion
  • 2 cloves garlic (minced)
  • 400 grams canned tomatoes (whole)
  • 1 teaspoon sugar
  • 8 basil leaves
  • salt and ground black pepper
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    Directions

    1. Preheat the oven to 200 Celsius.
    2. Salt and pepper the eggplant slices and place in one layer into the bottom of two baking sheets. Drizzle with oil and bake for 15-20 minutes, until tender.
    3. Saute the onion in olive oil until soft and transparent. Add the garlic and saute for 1 minute. Add the tomatoes, mashing with a wooden spoon.
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    NutritionView More

    640Calories
    Sodium49% DV1170mg
    Fat62% DV40g
    Protein69% DV35g
    Carbs14% DV41g
    Fiber60% DV15g
    Calories640Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol90mg30%
    Sodium1170mg49%
    Potassium1380mg39%
    Protein35g69%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber15g60%
    Sugars12g24%
    Vitamin A35%
    Vitamin C35%
    Calcium80%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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