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Grilled Eggplant with Mozzarella
YERBABUENA EN LA COCINA13Ingredients
75Minutes
640Calories
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Description
Experience the mild flavor of mozzarella melted over the savory taste of eggplant. This dish is loaded with garlic, basil, onions, and tomatoes that will excite your taste buds with every bite. You can serve this casserole with a side of any vegetable, or you can dress it up by sprinkling shredded greens over the top.
Ingredients
US|METRIC
4 SERVINGS
- 3 eggplants (thinly sliced)
- 300 grams mozzarella (drained and grated)
- olive oil
- 125 grams Parmesan (grated)
- 3 Tbsp. breadcrumbs
- 15 grams butter
- 2 Tbsp. olive oil
- 1 onion
- 2 cloves garlic (minced)
- 400 grams canned tomatoes (whole)
- 1 tsp. sugar
- 8 basil leaves
- salt and ground black pepper
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Directions
- Preheat the oven to 200 Celsius.
- Salt and pepper the eggplant slices and place in one layer into the bottom of two baking sheets. Drizzle with oil and bake for 15-20 minutes, until tender.
- Saute the onion in olive oil until soft and transparent. Add the garlic and saute for 1 minute. Add the tomatoes, mashing with a wooden spoon.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1170mg49% |
| Potassium1380mg39% |
| Protein35g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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