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Grilled Eggplant with Corn Chimichurri
KITCHEN CONFIDANTE11Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup extra virgin olive oil
- 3/4 cup chopped cilantro
- 1/4 cup basil (chopped)
- 1/2 cup red onion (finely chopped)
- 1 ear corn kernels (cooked, removed from the cob)
- 3 garlic cloves (minced)
- 3 Tbsp. sherry vinegar
- 1/4 tsp. cayenne pepper
- kosher salt
- ground black pepper (freshly)
- 1 lb. eggplant (cut into 1 inch thick rounds or wedges)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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