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Grilled Eggplant with Balsamic Vinegar, Feta, and Grilled Baguette
MARTHA STEWART10Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. eggplants (small, cut lengthwise into 1/4-inch-thick slices)
- freshly ground pepper
- coarse salt
- 1 cup extra-virgin olive oil
- 2 tsp. chopped fresh thyme
- 1 cup balsamic vinegar
- vegetable oil (for grill)
- 1 baguette (halved lengthwise)
- 6 oz. feta cheese
- fresh basil (torn, for sprinkling)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium400mg17% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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