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Grilled Eggplant and Zucchini with Za’atar Vinagrette
THINGS I MADE TODAY8Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Japanese eggplants (medium-sized, sliced into ½ inch rounds)
- 4 zucchini (medium-sized, and/or squash, sliced into ½ inch rounds)
- olive oil
- kosher salt
- 1 Tbsp. apple cider vinegar
- 1 tsp. Dijon mustard
- 2 Tbsp. olive oil
- 2 tsp. za'atar
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1050mg30% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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