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Grilled Eggplant and Tomato Stacks
LOCAL FOOD ROCKS9Ingredients
15Minutes
970Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups fresh basil leaves
- 2 Tbsp. toasted pine nuts
- 1 garlic clove (chopped)
- 1/2 cup extra-virgin olive oil
- 1 pinch salt
- 1 lb. eggplant (sliced into 6 rounds 1/2" thick)
- 2 tomatoes (large, each sliced into 3 rounds 1/2" thick)
- 3 Tbsp. olive oil
- 4 oz. fresh mozzarella (cut into 6 slices)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat840 |
% DAILY VALUE |
Total Fat93g143% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol45mg15% |
Sodium520mg22% |
Potassium1040mg30% |
Protein19g |
Calories from Fat840 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A70% |
Vitamin C50% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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