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Grilled Eggplant and Roasted Red Pepper Dip
COOK EAT PALEO8Ingredients
65Minutes
550Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 eggplant (large)
- 1 head garlic
- 1/2 cup roasted red peppers (diced Mezzetta)
- 3 Tbsp. olive oil (plus more for drizzling)
- 2 Tbsp. lemon juice
- 1 Tbsp. fresh basil (chopped, plus more for garnish)
- sea salt and fresh ground pepper, to taste
- sea salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1750mg73% |
| Potassium1570mg45% |
| Protein8g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber20g80% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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