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Grilled Eggplant and Greens with Spiced Yogurt
EPICURIOUS10Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Japanese eggplants (medium, or 1 globe eggplant, about 1 pound, sliced crosswise on a diagonal 1/2"-thick)
- 3/4 tsp. ground turmeric
- 6 Tbsp. olive oil (divided, plus more for serving)
- kosher salt
- ground black pepper (Freshly)
- 2 bunches greens (hardy, such as kale or Swiss chard)
- 1/2 cup fresh mint leaves
- 3/4 cup plain greek yogurt
- 1/4 tsp. garam masala (or curry powder)
- lemon wedges (for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium420mg18% |
Potassium970mg28% |
Protein5g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber11g44% |
Sugars6g |
Vitamin A4% |
Vitamin C90% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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