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Grilled Eggplant and Apple Quinoa Salad
COOK ELITE16Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/4 cups chicken broth (reduced sodium)
- 1 1/4 cups red quinoa
- 1 cup sugar snap peas
- 2 granny smith apples (cut in 1/4 inch thick rounds)
- 1 eggplant (cut in 1/4 inch thick rounds)
- 1 garlic clove (minced)
- 1/2 lemon
- vegetable oil
- salt (to taste)
- black pepper (to taste)
- 1/4 cup olive oil
- 2 Tbsp. apple cider vinegar
- 1/2 Tbsp. lemon juice
- 1/2 tsp. ground cumin
- salt
- black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol |
Sodium290mg12% |
Potassium640mg18% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A4% |
Vitamin C35% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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