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Kourtney Dillavou: "I didn’t have miso so used a bit a soy sauce and…" Read More
12Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. plain yogurt (whole-milk recommended)
- 2 Tbsp. miso (white, yellow or red)
- 2 Tbsp. olive oil (plus more for brushing the grill grates)
- 1 1/2 lb. eggplant ((any variety), trimmed and cut into 1/2-inch thick rounds or slices)
- sea salt flakes (to taste)
- ground black pepper (to taste)
- 1 lime (juice from)
- 1 lb. peaches (firm-ripe, about 2 or 3, pitted and sliced)
- 8 oz. burrata (or good quality, fresh mozzarella)
- handfuls basil (small leaves left whole, or large leaves roughly torn)
- handfuls toasted slivered almonds (optional)
- extra-virgin olive oil (good, for finishing)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium990mg41% |
| Potassium760mg22% |
| Protein19g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kourtney Dillavou 6 years ago
I didn’t have miso so used a bit a soy sauce and tahini to replace that. Turned out amazing!