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Ingredients
US|METRIC
6 SERVINGS
- 1 eggplant (medium or large)
- 3 medium zucchini
- 12 mini peppers (or 3 medium red or green peppers)
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 2 Tbsp. balsamic vinegar
- 1 tsp. honey
- 1 tsp. salt
- 1/4 cup chopped parsley
- 1/4 cup dill (chopped)
- 2 garlic cloves (minced or pressed)
- cooking spray
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