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Ingredients
US|METRIC
5 SERVINGS
- 2 eggplants (large, purple, sliced lengthwise about 1/2-inch-thick)
- 1 1/4 cups water (divided)
- 1/4 cup soy sauce
- 3 Tbsp. brown sugar
- 1 Tbsp. maple syrup
- 1 garlic clove (minced)
- 1/2 tsp. ground ginger
- 1/4 tsp. red pepper flakes
- 1/8 tsp. ground black pepper
- 2 Tbsp. cornstarch
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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