Grilled Eggplant With Teriyaki

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10Ingredients
45Minutes
110Calories

Ingredients

US|METRIC
  • 2 eggplants (large, purple, sliced lengthwise about 1/2-inch-thick)
  • 1 1/4 cups water (divided)
  • 1/4 cup soy sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon maple syrup
  • 1 garlic clove (minced)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons cornstarch
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    NutritionView More

    110Calories
    Sodium30% DV730mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber28% DV7g
    Calories110Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium730mg30%
    Potassium550mg16%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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