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Grilled Eggplant With Feta And Pomegranate Molasses
FOOD REPUBLIC8Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh thyme (chopped)
- 1 Tbsp. pepper flakes (Maras)
- 1/4 cup pomegranate molasses (or 2 tablespoons regular molasses mixed with 2 tablespoons fresh lime juice)
- 1 eggplants (large or 2 small, about 2 pounds total, cut lengthwise into planks about 1 inch thick)
- 1/4 cup olive oil (or vegetable oil)
- kosher salt
- cracked black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium650mg19% |
| Protein2g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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