Grilled Eggplant with Feta and Pomegranate Molasses Recipe | Yummly

Grilled Eggplant With Feta And Pomegranate Molasses

FOOD REPUBLIC
8Ingredients
40Minutes
310Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh thyme (chopped)
  • 1 tablespoon pepper flakes (Maras)
  • 1/4 cup pomegranate molasses (or 2 tablespoons regular molasses mixed with 2 tablespoons fresh lime juice)
  • 1 eggplants (large or 2 small, about 2 pounds total, cut lengthwise into planks about 1 inch thick)
  • 1/4 cup olive oil (or vegetable oil)
  • kosher salt
  • cracked black pepper
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    NutritionView More

    310Calories
    Sodium9% DV210mg
    Fat37% DV24g
    Protein4% DV2g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories310Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium650mg19%
    Protein2g4%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A2%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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