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Grilled Eggplant Salad with Pomegranate Seeds
EAT SMARTER9Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (rinsed; trimmed and sliced 1/4-inch thick)
- salt
- 4 shallot
- 2 cloves garlic (peeled)
- 1/4 cup olive oil
- 1 pomegranate
- 1 mozzarella ball (Buffalo, drained and torn into bite-size pieces)
- freshly ground black pepper (to taste)
- mint leaf (fresh, for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium530mg22% |
| Potassium1210mg35% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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