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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium, sliced 1/2-inch thick)
- extra virgin olive oil (Colavita, for drizzling)
- salt
- black pepper
- 1/4 cup sun dried tomatoes (chopped Colavita)
- 1/4 cup balsamic vinegar (Colavita Chardonnay, or white wine vinegar)
- 2 Tbsp. Colavita Capers (chopped)
- 2 Tbsp. Colavita Pesto Sauce
- 1/2 tsp. sugar
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium800mg23% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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