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Grilled Eggplant Roulade with Pesto Ricotta Filling
KILLING THYME19Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil (approx.)
- 1 eggplant (large, sliced lengthwise into 1/4 inch slices)
- 1 cup ricotta cheese
- 3/4 cup mozzarella cheese (shredded)
- 1 egg
- 2 Tbsp. basil pesto
- 1/2 cup artichokes (marinated)
- 1/2 cup roasted red peppers (sliced)
- 1 cup tomato sauce (can use any, but I've included my recipe)
- salt and ground black pepper (to taste)
- chives (for garnish, optional)
- 22 floz crushed tomatoes (strained)
- 2 Tbsp. olive oil
- 3 cloves garlic (smashed)
- 1/2 onion (minced)
- 1 tsp. sugar
- 1/2 tsp. sea salt
- 2 basil leaves
- 3 sprigs fresh parsley (chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium500mg21% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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