Grilled Eggplant Rolled with Ricotta and Basil Recipe | Yummly

Grilled Eggplant Rolled with Ricotta and Basil

FIFTEEN SPATULAS
9Ingredients
65Minutes
320Calories

Ingredients

US|METRIC
  • 1 eggplant (large)
  • 1 cup ricotta cheese
  • 4 ounces cream cheese (at room temperature)
  • 1 tablespoon olive oil
  • 1/2 cup parmigiano-reggiano (grated)
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup basil (chopped)
  • salt
  • pepper
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    NutritionView More

    320Calories
    Sodium23% DV540mg
    Fat37% DV24g
    Protein29% DV15g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories320Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium540mg23%
    Potassium470mg13%
    Protein15g29%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C6%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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