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Grilled Eggplant Rolled with Ricotta and Basil
FIFTEEN SPATULAS9Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large)
- 1 cup ricotta cheese
- 4 oz. cream cheese (at room temperature)
- 1 Tbsp. olive oil
- 1/2 cup parmigiano-reggiano (grated)
- 1/4 tsp. red pepper flakes
- 1/4 cup basil (chopped)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium540mg23% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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