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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (medium, 1 pound each)
- sea salt
- freshly ground pepper
- extra-virgin olive oil
- 1 lb. ricotta cheese
- 2 oz. parmesan reggiano
- 1 large egg (beaten)
- fresh basil
- 8 oz. fresh mozzarella
- 2 cups tomato sauce (Fresh)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1420mg59% |
| Potassium1270mg36% |
| Protein37g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber13g52% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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