Grilled Eggplant Pasta Recipe | Yummly

Grilled Eggplant Pasta

MESSY CUTTING BOARD
45Ingredients
60Minutes
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Ingredients

US|METRIC
  • 1/2 eggplant (sliced into 1/4 inch thick slices)
  • salt
  • 4 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon thyme
  • 1/2 tablespoon basil
  • 1 teaspoon rosemary
  • 1 medium tomato (chopped)
  • 1 pound penne pasta
  • 1 small yellow onion (thinly sliced)
  • 1 teaspoon salt
  • 1 tablespoon red wine
  • 2 tablespoons butter (unsalted)
  • 2 tablespoons flour
  • 1/8 teaspoon nutmeg
  • 4 cups whole milk
  • 1/2 cup Parmesan cheese (shredded)
  • 1 cup red wine
  • 1/4 cup balsamic vinegar
  • 1/2 tablespoon butter (unsalted)
  • 1 teaspoon salt
  • 1/2 tablespoon rosemary
  • 1 tablespoon thyme
  • 1 teaspoon garlic powder
  • 1/2 eggplant (cut into 1/4 inch slices)
  • salt
  • 4 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon thyme
  • 1/2 tablespoon basil
  • 1 teaspoon rosemary
  • 1 medium tomato (cut into 1/2 inch slices)
  • 4 romaine lettuce hearts (Baby, Chopped in half)
  • 2 tablespoons olive oil
  • 1 small yellow onion (thinly sliced)
  • 1 teaspoon salt
  • 1 tablespoon red wine
  • 2 tablespoons butter (unsalted)
  • 2 tablespoons flour
  • 1/8 teaspoon nutmeg
  • 4 cups whole milk
  • 1/2 cup Parmesan cheese (shreeded)
  • 1 cup red wine
  • 1/4 cup balsamic vinegar
  • 1/2 tablespoon butter
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