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Grilled Eggplant Dip with Easy Garlic Pita Chips
GRAB A PLATE12Ingredients
50Minutes
700Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant (medium, top end trimmed, quartered lengthwise)
- 5 garlic cloves (divided)
- 5 Tbsp. olive oil (divided)
- 1 Tbsp. lemon juice
- 1 tsp. fresh parsley leaves (plus extra for garnish)
- 1/2 tsp. rosemary leaves (fresh, plus extra for garnish)
- 1 tsp. salt (divided)
- 1/4 tsp. ground black pepper (plus extra for garnish)
- 3 Tbsp. breadcrumbs (toasted)
- 1/8 tsp. red pepper flakes
- 2 Tbsp. butter (melted)
- 5 pita rounds (cut into small triangles, then split apart)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1710mg71% |
| Potassium770mg22% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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