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Ingredients
US|METRIC
4 SERVINGS
- 16 eggplants (tiny, halved)
- oil (some, for grilling)
- 2 carrots (sliced)
- 1 lemon (halved)
- 2 cups couscous (cooked)
- 1/2 cup fresh parsley (coarsely chopped)
- 1/4 cup fresh mint (finely chopped)
- 1/2 cup olives (pitted and halved)
- 1 whole lemon (grilled, juiced)
- 1 garlic (large, finely minced)
- 2 tsp. aged balsamic vinegar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 tsp. honey
- 1/8 cup roasted walnut oil (or any oil of choice)
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