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Ingredients
US|METRIC
2 SERVINGS
- olive oil (for grill and drizzling)
- 2 lb. Italian eggplants (4 medium)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. Tahini
- 1/2 garlic clove (finely grated)
- kosher salt
- freshly ground black pepper
- sumac
- crushed red pepper flakes
- crushed red pepper flakes
- aleppo pepper
- flatbreads
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium1530mg44% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber20g80% |
| Sugars12g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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