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14Ingredients
70Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (cut into 5mm-thick slices)
- 2 zucchinis (large, cut into 5mm-thick slices)
- 100 mL extra virgin olive oil (classic)
- sea salt flakes
- freshly ground black pepper
- 500 grams tomato pasta sauce (jar classic)
- 375 grams lasagne sheets (packet fresh, only using 4½ sheets)
- 1/2 cup shredded mozzarella
- bocconcini (Torn, balls, to garnish, optional)
- basil leaves (to garnish, optional)
- 2 Tbsp. extra-virgin olive oil (classic)
- 2 Tbsp. plain flour
- 2 cups milk
- 1 cup ricotta (fresh)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol95mg32% |
Sodium1030mg43% |
Potassium1650mg47% |
Protein27g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber13g52% |
Sugars27g |
Vitamin A35% |
Vitamin C45% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
thomas 5 years ago
Tastes amazing!
The grilling of the courgette and aubergine took a lot longer than anticipated.
So if you're making it for the first time, take some extra time (like 15 minutes) for grilling the vegetables.