Grilled Eggplant Recipe | Yummly
Grau: "it was very good. 10/10 would recommend" Read More
6Ingredients
30Minutes
120Calories
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Description

There's nothing complicated about this satisfying vegetarian dish — it consists of grilled eggplant slices that are plated with minced onions, olives and cherry tomatoes, along with a whirl of olive oil and sprinkle of salt. In the end, the ingredients are left to shine. Feel free to prepare it ahead of time and place it in the refrigerator, covered, to let the flavors mingle.

Ingredients

US|METRIC
  • 2 eggplants (sliced)
  • 1/2 red onion (peeled and minced)
  • extra-virgin olive oil
  • olive
  • 1 tablespoon cherry tomato
  • salt
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    Directions

    1. Grill or broil the eggplant for a few minutes on each side.
    2. Cut the eggplant into strips and season with onion, tomato and olive paste, a few drops of oil and a pinch of salt
    3. Serve warm on toasted bread.
    Discover more recipes from L'Antro dell'Alchimista

    NutritionView More

    120Calories
    Sodium10% DV240mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber36% DV9g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium660mg19%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Grau 2 years ago
    it was very good. 10/10 would recommend

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