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Ingredients
US|METRIC
2 SERVINGS
- 250 grams garden peas (shelled, about 800g/1lb 12oz in their pods)
- 15 mint leaves
- 50 grams unsalted butter (softened)
- 2 ducks (breasts, ideally Barbary or Gressingham)
- dried thyme (or dried herbes de Provence, or oregano)
- new potatoes (buttered, to serve)
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