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Ingredients
US|METRIC
5 SERVINGS
- 2 whole chickens (2-3 pounds each)
- 2 Tbsp. paprika
- 1 1/2 Tbsp. kosher salt
- 2 tsp. fresh ground black pepper (coarse)
- 1 Tbsp. dried basil
- 1 Tbsp. garlic powder
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. dried oregano
- 1 tsp. white pepper
- 1/2 tsp. cayenne pepper (or to taste)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium2610mg109% |
| Potassium1550mg44% |
| Protein122g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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