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Ingredients
US|METRIC
4 SERVINGS
- 8 filets (Venison)
- 8 strips sliced bacon (thin)
- 2 Tbsp. rub (Killer Hogs AP)
- 1 Tbsp. steak rub (Killer Hogs)
- 1 1/2 cups marinade (Venison, recipe below)
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 1/4 cup water
- 1/4 cup vegetable oil
- 1/4 cup honey
- 2 Tbsp. dark brown sugar
- 1 Tbsp. steak rub (Killer Hogs)
- 1 Tbsp. lemon pepper
- 1 tsp. rub (Killer Hogs AP)
- 1 bunch fresh asparagus
- 1 Tbsp. olive oil
- 1 tsp. rub (Killer Hogs AP)
- 1 pkg. Boursin cheese (garlic & herb)
- 1/4 cup heavy cream
- 1 tsp. lemon pepper
- 1 pinch salt (to taste)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1620mg68% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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